Sorghum (Milo), Tunisian Grain
90 days – This is a gluten-free grain, and can be ground into a flour that makes a great alternative to wheat. Plants are easy to grow. Tend to grow quite tall (6-8 ft. at 8,000 feet of altitude), and top heavy. This plant receives many comments and curious inquiries from neighbors. Direct sow seeds at no more than 1" depth, after last chance of frost. 50 seeds per pack.